Oxford Companion to Sugar and Sweets

Oxford Sweets small

At last, it’s here: my very own copy in my sticky little hands. Sugar and Sweets was launched in New York earlier this year – sadly, too far to go for a book launch, but I take comfort in knowing that the world will at last get to read something of the rich confectionery and baking heritage of Australia and New Zealand. In The Oxford Companion to Sugar and Sweets you will read about Sweetacres and Jaffa-rolling, Macpherson Robertson the Chocolate King, pavlova, lamingtons, Iced Vovos, Milk Arrowroot and lots more.


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